
By Beatriz Roldan Martinez
Continuing our learning: sustainability from Casa Bella Flor
📍 Yanque, Arequipa
Last week, we explored how Colca Lodge integrates sustainability into a large-scale hotel operation. Today, we want to show you that regenerative tourism also thrives in more intimate, family-run spaces.
In Yanque, Hilde and her family show us that tourism is not just about hosting visitors, it’s about sharing a way of life rooted in respect for nature, culture, and community.
🏡 From their family-run venture, Casa Bella Flor, they combine organic farming, creative recycling, and immersive experiences that connect travelers with the land, the Quechua language, local cuisine, and traditions like weaving and the Wititi dance. During the low season, they grow quinoa, barley, wheat, corn and potatoes for family consumption, using natural fertilizers and caring for every resource with love.
🌿 Their sustainability philosophy is lived in every corner: they reuse bottles as planters, compost organic waste, and creatively repurpose materials. “Everything has a second life,” says their daughter.
đź’ˇ They also dream of making Casa Bella Flor even more sustainable, with solar energy, zero waste, and traditional roofs that preserve local identity. They already have solar panels for hot water, but hope to expand the system to avoid frequent power outages that affect both the family and their guests.
👣 Tourists don’t just stay overnight, they join harvests, learn Quechua, cook traditional dishes, and share stories. The little house becomes a home away from home, where trust is built, knowledge is exchanged, and the living culture of Yanque is experienced.
🔄 This story reminds us that impact isn’t always about scale, it’s about intention. From large hotels to small family homes, regenerative tourism is built with commitment and creativity.
👉 What other sustainable practices do you know in your community? How can we support ventures like this?
đź’¬ Tell us in the comments. Your voice also helps build tourism with purpose!

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